Comments for richardruskell.com http://richardruskell.com Find out the latest from pastry chef Richard Ruskell Tue, 17 Aug 2010 15:19:29 -0700 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Trying some stuff out by Mario Dimalanta http://richardruskell.com/?p=132&cpage=1#comment-1466 Mario Dimalanta Tue, 17 Aug 2010 15:19:29 +0000 http://richardruskell.com/?p=132#comment-1466 So proud of you. So proud of you.

]]> Comment on Trying some stuff out by Shannon http://richardruskell.com/?p=132&cpage=1#comment-1459 Shannon Sun, 15 Aug 2010 19:58:26 +0000 http://richardruskell.com/?p=132#comment-1459 That cake looks exactly like a bottle of Ketchup. ;-) What's the best address for a potential wedding cake request -if your actually taking them? Thanks! That cake looks exactly like a bottle of Ketchup. ;-) What’s the best address for a potential wedding cake request -if your actually taking them? Thanks!

]]> Comment on New cake by sima http://richardruskell.com/?p=111&cpage=1#comment-1456 sima Sun, 15 Aug 2010 06:16:55 +0000 http://richardruskell.com/?p=111#comment-1456 do you take externs?? I am graduating from cordon bleu (pastry)and I have 3 weeks to do externships in September. if you accept, I can send my resume to you. best regards, sima ansari do you take externs??
I am graduating from cordon bleu (pastry)and I have 3 weeks to do externships in September.
if you accept, I can send my resume to you.

best regards,
sima ansari

]]> Comment on New cake by admin http://richardruskell.com/?p=111&cpage=1#comment-879 admin Tue, 04 May 2010 20:03:19 +0000 http://richardruskell.com/?p=111#comment-879 I do make cakes on the side. Let me know your interests. Thanks for reading! I do make cakes on the side. Let me know your interests. Thanks for reading!

]]> Comment on California Food and Wine @ Disneyland by Lynette http://richardruskell.com/?p=115&cpage=1#comment-877 Lynette Tue, 04 May 2010 17:58:02 +0000 http://richardruskell.com/?p=115#comment-877 I was lucky enough to attend the Friday demonstration. Your presentation was terrific. (I've been to a few programs at the California Food & Wine Festival that weren't so great, so I really appreciate the good ones!) Thanks for a fascinating program and I'm looking forward to seeing the recipe! I was lucky enough to attend the Friday demonstration. Your presentation was terrific. (I’ve been to a few programs at the California Food & Wine Festival that weren’t so great, so I really appreciate the good ones!) Thanks for a fascinating program and I’m looking forward to seeing the recipe!

]]> Comment on New cake by Tom Person http://richardruskell.com/?p=111&cpage=1#comment-822 Tom Person Wed, 28 Apr 2010 05:52:22 +0000 http://richardruskell.com/?p=111#comment-822 Do you make cakes for private individuals? Do you make cakes for private individuals?

]]> Comment on Things are getting busy by admin http://richardruskell.com/?p=70&cpage=1#comment-152 admin Sat, 27 Feb 2010 01:47:03 +0000 http://richardruskell.com/?p=70#comment-152 My other blog with all my cake photos is no longer in existence. I'm trying to get this one to be that good. AND actually get a website. More to come. My other blog with all my cake photos is no longer in existence. I’m trying to get this one to be that good. AND actually get a website. More to come.

]]> Comment on Things are getting busy by Marilyn http://richardruskell.com/?p=70&cpage=1#comment-136 Marilyn Thu, 25 Feb 2010 01:42:41 +0000 http://richardruskell.com/?p=70#comment-136 Hi Mr. Ruskell, I am enjoying your blog, beautiful photos. You certainly are busy. It must be fun to be able to do all the apperances you get to do. I was wondering if your blog about cakes is still able to be viewed and if you could put a link to it if so. Thanks for sharing part of your work(life) with us. Hi Mr. Ruskell,
I am enjoying your blog, beautiful photos. You certainly are busy. It must be fun to be able to do all the apperances you get to do. I was wondering if your blog about cakes is still able to be viewed and if you could put a link to it if so. Thanks for sharing part of your work(life) with us.

]]> Comment on What weekend? Red Velvet by lily http://richardruskell.com/?p=16&cpage=1#comment-28 lily Tue, 02 Feb 2010 21:52:26 +0000 http://richardruskell.com/?p=16#comment-28 and the cake was DAMN!!!! good and rabidly fought after the next day and the cake was DAMN!!!! good and rabidly fought after the next day

]]> Comment on My first real one… by Linda Tarras http://richardruskell.com/?p=11&cpage=1#comment-5 Linda Tarras Tue, 19 Jan 2010 03:56:41 +0000 http://richardruskell.com/?p=11#comment-5 So Richard what is "chemical” cooking would this be from my food sicence classes. You mean you don't have to stir that pastry cream for ever??!! Ah memories!! Great job on the blog keep it up. Lyn So Richard what is “chemical” cooking would this be from my food sicence classes. You mean you don’t have to stir that pastry cream for ever??!! Ah memories!! Great job on the blog keep it up. Lyn

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