I have done the Epcot Food & Wine Festival at Walt Disney World for several years.  In fact I’m going back in October (the 23rd and 24th).  But this is the first time I was invited to Disneyland for the California Food and Wine Festival.  Right in my back yard.  I did a demo (chocolate cream/pudding/cake filling) on Friday and Saturday and then presented at Sweet Sundays (Strawberry Brunch).

For those of you who came to the demos–Thank you.  I just got back home and will post the recipe for the chocolate cream here on the blog.  I am also doing some editing on a short video I had shot of the intro to the demo on Saturday.  If you’re in it: Congratulations!  you’re a star.

If you’re in the Orlando area in late October, please come to Epcot for the Food & Wine festival.  I will be at the Party for the Senses on Saturday October 23 and doing another Sweet Sundays on the 24th.  Get your tickets early.

I have been a fan of Disney forever it seems.  I like finding the “hidden Mickeys” and knowing all the ins and outs of what Walt Disney had up his sleeve.  Truly Fascinating.

I just wanted to post this quick note to say “Thanks Again”  And as usual:  Pass this blog on and keep reading!!

And of course, a special thank you to Jim, Robyn, Diego, Natalie, Payton, Tiffany, Kevin, and everyone else for, first, inviting me, and secondly, for all the help.

recipe and more tomorrow!

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